Wednesday, March 22, 2006
Review: Buffalo Turkey Burgers with Blue Cheese
Buffalo Turkey Burgers...
I wouldn't change a thing. These were AMAZING and wooooooooooooooooooooooooooEEEE they were spicy. If you do NOT like hot/spicy I wouldn't even recommend trying this. Or, if you do, you may want to purchase "mild" buffalo sauce and use that instead of the tobasco/butter sauce that the recipe calls for the finished burgers to be coated with.
Two thumbs up from both hubby and myself on this one though. I served it with baked waffle fries and a salad.
I'm two for two with these Rachael Ray recipes!
Categories: recipe_reviews
I wouldn't change a thing. These were AMAZING and wooooooooooooooooooooooooooEEEE they were spicy. If you do NOT like hot/spicy I wouldn't even recommend trying this. Or, if you do, you may want to purchase "mild" buffalo sauce and use that instead of the tobasco/butter sauce that the recipe calls for the finished burgers to be coated with.
Two thumbs up from both hubby and myself on this one though. I served it with baked waffle fries and a salad.
I'm two for two with these Rachael Ray recipes!
Categories: recipe_reviews
