From Rachael Ray's 365 No Repeats cookbook.

Ingredients
Vegetable oil for drizzling
1 package ground turkey breast
1-1/2 teaspoons poultry seasoning
1 tablespoon grill seasoning such as McCormick's Montreal Steak Seasoning
2 garlic cloves, chopped
4 scallions, finely chopped
1 celery rib from the heart, with greens, finely chopped
2 tablespoons unsalted butter
1/4 cup hot sauce
Crusty rolls, split
1 cup sour cream or ranch dressing
1/2 cup blue cheese crumbles
salt and freshly ground black pepper
leaf lettuce

Place a healthy drizzle of oil in a mixing bowl. Add thr turket, poultry seasoning, grill seasoning, garlic, scallions and celery. Mix the burgers and form into 4 1-inch thick patties.

heat a nonstick skillet over medium-high heat and cook the burgers for 6 minutes on each side. Remove to a plate.

Wipe the pan clean and reduce the heat to low. Melt the butter in the pan. Add the hot sauce to the melted butter. Return the patties to the skillet and turn to coat in the hot sauce-butter mixture. Place the burgers on bun bottoms.

In a small bowl, mix the sour cream for ranch dressing with the blue cheese crumbles and season with salt and pepper. Top the burgers with lettuce and blue cheese sauce, then set the bun tops in place.

Categories: ground_turkey, ground_beef, burgers

Reviews:
Erin