Sunday, July 06, 2008

Pineapple Stuffing

Just bask in the yumminess of this sweet side dish.

Ingredients:
1 cup sugar
1/2 cup butter
4 eggs
1 20oz can crushed pineapple (well drained)
dash of cinnamon (if desired)
5 slices bread (cubed)

Preheat oven to 350. Cream together sugar and butter. Add eggs and beat well. Mix in pineapple and cinnamon. Stir in bread cubes. Pour into 1 1/2 quart casserole (I spray mine with Pam). Bake 1 hour.

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