This comes to us courtesy of one the moms on the message board I read! Sounds yummy! :)
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2 boxes Jiffy corn muffin mix (8 1/2 oz each)
4 eggs slightly beaten
1 can cream corn 15 1/2 oz
1 can corn, drained 15 1/2 oz
1 cup melted butter
2 cup sour cream
optional: 7 oz can ortega diced green chilies

mix all ingredients well with spatula

pour into 9x13 glass pan (ungreased)

baked at 350 degrees for 55 minutes

serve warm if possible - taste almost like corn bread pudding