I made this for dinner last night. Normally, I don't cook on both Saturday AND Sunday, but I had chicken thawed out that I had to use.

The dressing was really quick and easy to mix up. And I roasted the chicken breasts in the oven, which was easy. But the chopping of the rest of the ingredients took FOREVER. I guess this is the problem with any salad that you don't buy in bag. (next time, I'm thinking I might at least buy the romaine and the cabbage in bags to save a little time)

In the end, all the effort was worth it. The flavor was AMAZING. I will absolutely make this again!

Forgot to take a pic... sorry. :(

Categories: recipe_reviews