Friday, August 11, 2006

Review: Taco Stuffed Shells



This is actually a favorite at our house. It has been in the rotation for a year or two... since I actually remembered to take a picture tonight when I made it, I figured now was as good a time as any to review it.

This is another perfect one to make the night before or during naptime and then just pop in the oven for 30 minutes at dinnertime. It's really easy and there are only a few ingredients. The only tedious part is actually stuffing the shells, but even that doesn't take very long. You can top it however you like and you can use either taco sauce or salsa for the sauce. Either tastes great. I would recommend doubling the amount of sauce the recipe calls for... otherwise, it doesn't quite cover the shells.

Try it! :)

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