Sunday, August 27, 2006
Review: Lowfat Oven Baked Coconut Shrimp
We made these tonight.
They were really good. The only problem was when I flipped them halfway through cooking, the coconut on the bottom side stuck to the cookie sheet (despite having sprayed it with cooking spray). If I could figure out how to fix that, these would be even better! :)
Suggestions?
Categories: recipe_reviews
They were really good. The only problem was when I flipped them halfway through cooking, the coconut on the bottom side stuck to the cookie sheet (despite having sprayed it with cooking spray). If I could figure out how to fix that, these would be even better! :)
Suggestions?
Categories: recipe_reviews
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Maybe try lining the cookie sheet with parchment paper? We use it a lot and it seems to be a little more 'stick resistant' than foil. I dunno...
Take a drying rack (the kind used for cooling cookies) and place it over a cookie sheet. Put the shrimp on the rack, and the excess will be caught by the cookie sheet underneath. Bake. Turn. Eat.
Less surface area = less sticking
Less surface area = less sticking
K and Carolyn, will give both a try next time. (I usually fill two cookie sheets anyway) I do like Parchment for cookies... works well. And I saw the drying rack trick used for something else recently... hrm... I'll keep you posted! :) Thanks!
i agree with previous posters...try a stone, parchment paper or one of those silicone baking mats. i have all three and love them all..but the silicone mat is my favorite!!
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