Hrm. Something went very very wrong with this recipe. I followed all the directions to a tee... I used a 3-quart casserole dish... I baked at all the right temperature for all the right lengths of time. But for some reason, it just WOULD NOT set up! It stayed all liquidy throughout. I even baked it an extra half hour and cranked up the temp... then, as a last ditch effort, I microwaved it for TEN MINUTES. Still liquidy. No idea what went wrong... I ended up spooning some into a smaller dish and microwaving it some more and it came out "okay". Tasted great. Just a very strange consistency.

I'll be watching the reviews of this over on cookinglight.com to see if anyone else had the same difficulties. :\

Categories: recipe_reviews