a better homes and gardens recipe

4 ounces packaged spaghetti, linguine, or fettucine
2 tablespoons margarine or butter, cut up
1/2 teaspoon dried basil, oregano, thyme, or marjoram, crushed; dried dillweed; or caraway seed

Cook pasta. Drain well. Return to hot saucepan. Add margarine and desired herb. Toss gently till pasta is well-coated. Season to taste with salt and pepper. Serves four.

This is really easy, and pleases the toddler!

Categories: pasta, italian, kid_friendly