Monday, May 08, 2006

Sausage and Bean Stew

From my mother-in-law. This is a really good, hearty meal for cooler nights.

1/2 package of polish sausage, like Hillshire Farms
1 15 oz can green beans, undrained
1 15 oz can dark red kidney beans, undrained
2 - 3 potatoes, peeled and cubed

Cut polish sausage into 1/2" sections. Combine all ingredients in a large stockpot. Add water to desired consistency. Heat to boiling, then simmer for 30 minutes or until potatoes are done.

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