Banana Black Bean Tacos

Never one to shy away from adventurous cuisine (well, that doesn't contain squid, anyway), I cooked this one up last night. We are totally doing this one again. Not only did this recipe take only 15 minutes from opening the fridge to putting it on the table but it was also YUM YUM YUM YUUUUUM. I would comment that I used 8", whole wheat tortillas (which were simply delicious) and the recipe as called for here barely made four healthy-sized soft tacos. It was enough to feed the hubs and I, especially with tortilla chips on the side, but I will probably double the recipe next time to have some leftovers. Also, I had to make a special trip to the grocery store to buy fresh cilantro, but it was worth it, and still cheap per serving. We served this with salsa and sour cream. A complimentary and easy side dish for this one? Grapes. Or watermelon.