Thursday, May 04, 2006
Polish Sausage and Rice
This is a staple in our house, especially if hubby is cooking. I make sure to always keep these ingredients on hand.
1 package of polish sausage, sliced into 1/2" pieces and sauted with garlic over medium heat
add
1 C water
1 C instant rice
1 can Golden Mushroom mix and simmer on low 5 minutes, covered
add 1 package of frozen peas
mix and simmer on low 10 minutes, covered
sprinkle desired amount of shredded mozzerella on top, do NOT stir, cover and leave on low heat till melted.
Serve without stirring.
Categories: one_dish_meals, sausage
1 package of polish sausage, sliced into 1/2" pieces and sauted with garlic over medium heat
add
1 C water
1 C instant rice
1 can Golden Mushroom mix and simmer on low 5 minutes, covered
add 1 package of frozen peas
mix and simmer on low 10 minutes, covered
sprinkle desired amount of shredded mozzerella on top, do NOT stir, cover and leave on low heat till melted.
Serve without stirring.
Categories: one_dish_meals, sausage