This is from 365 Ways to Cook Eggs by Elaine Corn. It's really, really good!!

Ingredients:
3 eggs
powdered sugar (This is optional, but makes the pancakes look pretty!)
1 tbl. butter (I didn't use so much!)
1/4 cup SR flour (SR=Self Raising flour)
1/4 tsp. salt
1/2 cup milk
1 tbl. sugar

About 1/3 cup raspberry, blackberry or strawberry preserves (can use nothing or syrup too)
Preheat oven to 425 - 450 degrees. Place butter in a 9-inch round cake pan or a 10-inch round pie plate. Put in oven to heat pan and melt butter - 3 to 5 minutes. Meanwhile, in a mixing bowl, whisk eggs, milk, flour, sugar and salt until well blended. Swirl melted butter to coat bottom and sides of pan. Pour batter into pan. Bake 15 - 20 minutes, or until pancake is puffed and golden brown. Serve right away, slathered with preserves and sprinkled with powdered sugar. Makes 2 servings. A German style pancake is a cross between a soufflé and an omelet. The baked pouf of eggs fortified with flour makes a dramatic presentation for brunch or a light supper.

Categories: breakfast