Monday, May 15, 2006

Cumin Roasted Potatoes

Preheat oven to 500F. Cut 2 large unpeeled baking potatoes into 1/2-inch slices. Arrange slices on a baking sheet coated with cooking spray. Combine 1 tbsp. extra virgin olive oil, 1 tsp ground cumin, 1 tsp. minced garlic, 1/2 tsp. salt, and 1/4 tsp. ground red pepper in a small bowl. Spoon mixture over potato slices, tossing well to coat. Bake at 500F for 20 minutes or until done.

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