This came from Campbells today!

Chili Corn Pie
from Campbell's Kitchen

Prep Time: 10 min. - Bake Time: 25 min.

Ingredients:
4 cups Pepperidge Farm® Corn Bread Stuffing
1 3/4 cups Swanson® Chicken Broth
1 lb. ground beef
1 medium onion, coarsely chopped
1 tbsp. chili powder
1/4 tsp. garlic powder
1 can (about 8 oz.) whole kernel corn, drained
1 cup shredded Cheddar cheese
1/4 cup Pace® Chunky Salsa
Sour cream


Directions:
MIX stuffing and broth lightly. Let stand 5 min. or until broth is absorbed. Set aside 1/2 cup stuffing mixture. Press remaining stuffing mixture into greased 9" pie plate to form crust.
BAKE at 350°F. for 15 min. Cook beef, onion, chili powder and garlic powder in skillet over medium-high heat until browned. Pour off fat. Add corn, cheese, salsa and reserved stuffing mixture.
SPOON beef mixture into crust. Bake for 10 min. or until hot. Serve with sour cream. Serves 6.

Categories: ground_beef, ground_turkey, one_dish_meals