Monday, March 20, 2006
Review: Southwestern Pasta Bake
Southwestern Pasta Bake
This was fairly easy to assemble and not complicated, though I do recommend reading through the recipe a few times before you start because you have three pots going at once at one point.
I used Perdue Shortcuts chicken because I didn't feel like dealing with raw chicken tonight, and it worked out great.
I was surprised though that despite the jalapeno and the two tablespoons of chili powder, that it really wasn't at all spicy. We added tobasco to it after the fact that that did the trick. I think next time I'll leave the seeds in the jalapeno too. But if you don't like spicy, don't change a thing and don't let the chili powder scare you off!
It got two thumbs up from the hubby so this one will go into the rotation around here!
Categories: recipe_reviews
This was fairly easy to assemble and not complicated, though I do recommend reading through the recipe a few times before you start because you have three pots going at once at one point.
I used Perdue Shortcuts chicken because I didn't feel like dealing with raw chicken tonight, and it worked out great.
I was surprised though that despite the jalapeno and the two tablespoons of chili powder, that it really wasn't at all spicy. We added tobasco to it after the fact that that did the trick. I think next time I'll leave the seeds in the jalapeno too. But if you don't like spicy, don't change a thing and don't let the chili powder scare you off!
It got two thumbs up from the hubby so this one will go into the rotation around here!
Categories: recipe_reviews
