This is very similar to the "Easy Chicken Fajitas in the Crockpot," and just as easy!

4 chicken breasts (or 12 chicken tenders)
1 envelope taco seasoning
1 can diced tomato (undrained; I like the kind with onion and green chiles)
1/2 cup water

Place chicken in crockpot, sprinkle seasoning on chicken and add water and tomatoes. Cook on low 4-6 hours. When done, shred chicken with two forks.

Then, serve with tortillas and sour cream for Chicken Soft Tacos.

Or, serve on top of lettuce for Southwestern Salads. Add shredded cheddar cheese, kidney beans, black olives and corn. Mix some ranch dressing with a little salsa, and toss with salad.

Categories: mexican, chicken, crockpot