Ingredients:6 skinless, boneless chicken breast halves
1/4 cup butter
1 small package dry Italian-style salad dressing mix
1/2 cup white wine
1 (10.75 ounce) can condensed golden mushroom soup
1/4 pound cream cheese with chives
2 (8 ounce) packages angel hair pasta
Directions:1. In a large saucepan melt butter or margarine over low heat. Add packageof dressing. Blend in wine and undiluted can of soup. Blend in cream cheeseand stir until smooth. Heat through gently.2. Arrange chicken breasts in a baking dish. Pour sauce over.3. Bake in a preheated 325 degree F (165 degree C) oven for 60 minutes.4. As baking time nears, in a large pot with boiling salted water cook angelhair pasta until al dente. Drain well.5. Serve chicken dish over warm angel hair pasta.
I think it may be even more tender if you place the chicken in the crockpot and pour the sauce over and cook for 8 hours on low. Just my thoughts. I heard this was good, but have not tried it yet. I also think it deserves a new title, this is a boring title.

Categories: chicken, pasta, crockpot