Tuesday, February 21, 2006

Review: Jerk Pork and Sweet Potatoes

This recipe couldn't have been easier. I used the McCormick Caribbean Jerk Seasoning and it was great! (actually, we have the big ginormous container of it and use it all the time anyway)

If I had had another veggie on hand, I would have served that with it just to have something green... or maybe a big salad. But I wasn't thinking! D'oh!

Anyway, it was wonderful. Try it!

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