Tuesday, February 21, 2006
Review: Jerk Pork and Sweet Potatoes
This recipe couldn't have been easier. I used the McCormick Caribbean Jerk Seasoning and it was great! (actually, we have the big ginormous container of it and use it all the time anyway)
If I had had another veggie on hand, I would have served that with it just to have something green... or maybe a big salad. But I wasn't thinking! D'oh!
Anyway, it was wonderful. Try it!
Categories: recipe_reviews
If I had had another veggie on hand, I would have served that with it just to have something green... or maybe a big salad. But I wasn't thinking! D'oh!
Anyway, it was wonderful. Try it!
Categories: recipe_reviews