Wednesday, February 08, 2006
Baked Pork Chops with Stuffing
My mom used to make this when I was growing up, though her stuffing was from scratch. I don't have that kind of time when I get home from work, so I use Stove Top. The recipe calls for pork flavor stuffing, but I really like it with the sourdough stuffing. Of course, I'm San Franciscan, so I'm genetically partial to sourdough. I like to serve this with asparagus or steamed fresh string beans. Also, with a larger baking dish this recipe doubles easily.
4 medium sized pork chops
1 box pork flavor Stove Top stuffing (you'll need margarine and water for this, but I can't remember how much, it's on the box)
Preheat oven to 375.
Brown porkchops in a skillet and set aside. Prepare stuffing as directed on the box. Spoon a small amount of stuffing into one end of an 8x8 glass baking dish, enough to lean a pork chop against it so the porkchop leans against it at an angle. Spread stuffing over the top of the pork chop and continue to layer in this manner.
Cover with foil and bake 45 minutes, uncovering for the last 5-10 minutes.
Categories: pork
4 medium sized pork chops
1 box pork flavor Stove Top stuffing (you'll need margarine and water for this, but I can't remember how much, it's on the box)
Preheat oven to 375.
Brown porkchops in a skillet and set aside. Prepare stuffing as directed on the box. Spoon a small amount of stuffing into one end of an 8x8 glass baking dish, enough to lean a pork chop against it so the porkchop leans against it at an angle. Spread stuffing over the top of the pork chop and continue to layer in this manner.
Cover with foil and bake 45 minutes, uncovering for the last 5-10 minutes.
Categories: pork
