Prep time: 20 minutes
Baking time: 30 minutes

2 lbs hamburger
1 2 oz package of shredded Mexican or Cheddar cheese
1 8 oz pkg of Cream Cheese
3 Tbsp of Salsa
1 Large can Enchilada Sauce
1 pkg of 10 inch Tortillas

Brown the hamburger and drain.
Mix the hamburger, half of the cheese, the cream cheese and salsa together.
Spoon about 2 to 3 Tbsp of the mixture into the center of a tortilla and roll it up.
Place them seam side down in a 10x13 baking dish. Repeat until the pan is filled.
Pour the Enchilada sauce over the center of the enchiladas and top with remaining cheese.
Bake 30 minutes at 350 degrees.

These can be frozen after preparation and then baked when you need. I usually make ahead one or two extra pans. I have also made up to eight pans at a time for team dinners and the like and even picky teenagers devour them and ask for them year after year.

Categories: ground_turkey, ground_beef, one_dish_meals, mexican